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Summer and watermelon are inseparable companions. Whenever we think of summer, we also reminisce about watermelons, whose vibrant taste and striking appearance are as essential to the season as sunshine itself. This delightful fruit is a feast for the senses and a veritable powerhouse of hydration. Packed with water and essential nutrients, it offers a refreshing escape from the heat. Rich in vitamins A, B6, and C, as well as packed with antioxidants and amino acids, watermelon not only delights the palate but also replenishes the body, fortifying it against the harsh summer sun. With a water content of about 92%, each succulent slice helps to hydrate and rejuvenate during the season’s hottest days. In this blog, we have covered eight refreshing watermelon drinks that will keep you cool and refreshed throughout the summer. Order buy fruits online with just a click, ripe and fresh, delivered to your doorstep.

1.Simple Watermelon Juice 


Fresh watermelon (about 2 cups of cubed fruit) 

Ice cubes (about 1 cup) 

Honey (1 tablespoon, or to taste) 

  • Begin by cutting your watermelon into chunks. You’ll need about 2 cups of cubed watermelon.  
  • Place the cubed watermelon, ice cubes, and honey in a blender. Honey not only sweetens the drink but also enhances the watermelon’s natural flavors. If you prefer a less sweet beverage, you can reduce the amount of honey or omit it altogether. 
  • Blend the ingredients on high until everything is thoroughly mixed and the ice is crushed, creating a frothy, slush-like consistency. The blend should be smooth and pourable. 
  • Give your juice a taste. If it’s not sweet enough, you can add a bit more honey. If it’s too thick, add a small amount of water or more ice to thin it out to your liking. 
  • Pour the juice into glasses and serve immediately. The slushy texture is best enjoyed fresh, providing a cooling relief that encapsulates the essence of summer. 

2. Agua de Sandía (Watermelon Water) 


Fresh watermelon 

Ice cubes (optional) 

  • Start by cutting the watermelon into cubes. For this recipe, you’ll need about 4 cups of cubed watermelon. 
  • Place the watermelon cubes in a blender and blend until smooth. 
  • Use a fine mesh sieve or cheesecloth to strain the juice into a pitcher, pressing to extract as much liquid as possible. This step ensures a smooth and clear watermelon water. 
  • Refrigerate the strained juice until it’s thoroughly chilled. You can add ice cubes if you prefer it extra cold. 
  • Pour the agua de sandía into glasses. Its light, watery texture and subtly sweet flavor make it incredibly refreshing and perfect for hot days. 

3. Watermelon and Strawberry Lemonade 


Fresh watermelon (2 cups cubed) 

Fresh strawberries (1 cup, hulled) 

Lemon juice (1/4 cup) 

Sweetener of choice (to taste, such as sugar, honey, or a sugar substitute) 

  • Combine the watermelon cubes and strawberries in a blender. Blend until smooth. 
  • Pour the fruit mixture through a fine mesh sieve over a large bowl or pitcher, pressing to extract as much juice as possible. Discard the solids for a smoother lemonade. 
  • Stir in the lemon juice and your chosen sweetener into the fruit juice according to your taste preferences. Mix well until the sweetener is fully dissolved. 
  • Refrigerate the lemonade until it’s cold, for at least 1 hour. 
  • Serve it cold with ice cubes if preferred.  

4. Watermelon Lime Cooler 


Fresh watermelon (about 3 cups of cubed fruit) 

Lime juice (from 2 limes) 

  • Combine the cubed watermelon and freshly squeezed lime juice in a blender. 
  • Blend the ingredients until the mixture is smooth. 
  • If desired, add a sweetener of your choice to enhance the flavor.  
  • Serve cool 

5. Bubbly Watermelon Juice 

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Watermelon juice (about 2 cups freshly blended) 

Sparkling water 

  • Begin by blending fresh watermelon until smooth and then straining it to remove any solids. This will be the base of your drink. 
  • In a large pitcher, combine the watermelon juice with sparkling water. Start with a 1:1 ratio and adjust according to your preference for fizziness. 
  • Add sweetener of choice if needed. 
  • Chill the mixture until it’s cold. Serve in glasses with or without ice for a refreshing drink. 

6. Minty Watermelon Juice 


Watermelon juice (2 cups) 

Fresh mint leaves (a handful, roughly chopped) 

Sparkling water (to top up) 

Honey or sugar to taste (optional) 

  • Start by juicing your melon. If you prefer a smoother texture, strain the juice to remove any pulp and seeds. 
  • In a large pitcher, combine the melon juice with the chopped fresh mint leaves. If you like your drinks a bit sweeter, add a tablespoon of honey or sugar at this stage.
  • Allow the mixture to infuse for about 30 minutes in the refrigerator. The longer it sits, the more pronounced the mint flavor will be. 
  • Fill glasses with ice and pour the mint-infused melon juice over. Top each glass with sparkling water for a refreshing fizz. 

7. Watermelon Milkshake 


Fresh melon (about 2 cups cubed and chilled) 

Milk (1 cup, any kind—dairy or non-dairy options like almond, soy, or coconut milk work well) 

Sugar or alternative sweetener (to taste, optional) 

  • In a blender, combine the melon, milk, and sweetener if using. Blend on high until everything is smooth and well combined. The result should be creamy and frothy. 
  • Check the sweetness and consistency. Add more sweetener if desired. If the shake is too thick, add a little more milk to thin it to your liking. 
  • Pour the milkshake into glasses and serve immediately to enjoy its cool, creamy texture at its best. 

8. Watermelon Cucumber Juice 

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Fresh melon (about 2 cups cubed) 

Fresh cucumber (1 medium-sized, peeled and sliced) 

Mint leaves (a handful, optional for added freshness) 

Lime juice (1 lime, to enhance flavor) 

Ice cubes (optional for serving) 

  • In a blender, combine the melon cubes, cucumber slices, mint leaves, and the juice of one lime.  
  • Process all the ingredients until the mixture is completely smooth. If you prefer a thinner consistency, you can add a little water. 
  • For a smoother, pulp-free juice, strain the mixture using a fine mesh sieve. 
  • Pour the juice into glasses over ice cubes for an extra chill or serve it as is for a burst of coolness. 

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